CHILE CON QUESO EGGS BENEDICT
INGREDIENTS: COMPOUND BUTTER: - 8 tablespoons softened salted butter - 1 teaspoon ground cumin - 2 tablespoons cilantro chopped QUESO: -...
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SLOW COOKER LOADED BAKED POTATO SOUP
INGREDIENTS: - 6 – 8 slices of bacon - 4 lbs. russet potatoes, peeled and cubed - 1 large yellow onion, chopped - 2 celery stalks, small...
SWEET CREAM SCONES WITH HOMEMADE RASPBERRY SAUCE
INGREDIENTS: Sweet Cream Scones - 5 cups all-purpose flour - ½ cup sugar - 2 Tbsp. baking powder - ½ tsp. kosher salt - 14 Tbsp. chilled...
SLOW COOKER MASHED POTATOES WITH SOUR CREAM AND CHIVES
INGREDIENTS: - 5 lbs. russet potatoes, peeled and quartered - 1½ cups vegetable stock - ¼ cup butter, cut into small cubes - ¾ cup sour...
CHICKEN BRACIOLE WITH PARMESAN & PANCETTA
INGREDIENTS: - 3 lbs. boneless skinless chicken breast (3 large chicken breasts), split in half vertically - 1/2 cup butter - 1 heaping...
BRUSCHETTA WITH SWEET PEA PESTO, PROSCIUTTO & ASPARAGUS
INGREDIENTS: - 1 (12 oz.) package frozen sweet peas - 2 plump garlic cloves, minced, plus one clove sliced in half for bruschetta - ½ cup...
GERMAN-STYLE PAN FRIED POTATOES WITH BACON {BRATKARTOFFELN}
INGREDIENTS: - 3 pounds Russett potatoes (about 4 cups diced) - 1 large Spanish onion, chopped - 8 slices bacon - 1 - 2 Tbsp. (each)...
PASTA VERDE WITH LEMON-BASIL VINAIGRETTE
INGREDIENTS: - 3 Tbsp. olive oil, divided - 9 oz. fresh green beans, trimmed and cut in bite-sized pieces - 1 cup sliced leeks - 1...
CREAMY MASCARPONE POLENTA WITH CRISPY FRIED EGGS
INGREDIENTS: - 1 box DeLallo Instant Polenta - 4½ cups water - ⅓ - ½ cup mascarpone - ⅓ - ½ cup shredded Asiago Cheese - Butter, divided...
EGGS IN PURGATORY
INGREDIENTS: - 2 Tbsp. Olive Oil, divided (I used Cayenne Olive Oil) - 2 cloves garlic, minced - 1/3 cup chopped flat-leaf parsley,...
CHICKEN BREAST IN LEMON-HERB SAUCE WITH ROASTED SWISS CHARD
INGREDIENTS: Swiss Chard: - 1 big bunch of Swiss chard - 2 - 3 Tbsp. olive oil Chicken Breast with Lemon-Herb Sauce: - 2 lbs. boneless...
SIX INGREDIENT SAUSAGE POTATO PIE
INGREDIENTS: - 12 ounces ground sausage - 6–8 eggs - 1/2 cup milk - 1 1/2 teaspoons Herbes de Provence - salt and pepper to taste - 1...
GNOCCHI WITH CRISPY BACON, SAUTÉED SCALLIONS, TOASTED PINE NUTS AND PARMIGIANO
INGREDIENTS: - ½ lb. bacon slices - 2 Tbsp. butter - 2 Tbsp. olive oil - 4 scallions - 1 pound package shelf-stable potato gnocchi - ½...
CHOCOLATE HAZELNUT CRÈME BRULÉE
INGREDIENTS: - 4 cups heavy cream - 1 tsp. vanilla extract - 7 egg yolks - ½ cup sugar (with more for dusting) - 4 Tbsp. chocolate...
PECAN-BLUEBERRY FRENCH TOAST
INGREDIENTS: - 3 eggs - ½ cup milk - 1 tsp. vanilla - 8 slices of bread - 4 Tbsp. Butter INSTRUCTIONS: In a medium bowl, whisk together...
“MOONSTRUCK” EGGS WITH FRIED ITALIAN LONG HOT PEPPERS
INSTRUCTIONS: - 2 slices Italian bread, cut thick - 2 Tbsp. butter - 2 extra large eggs - 2 - 4 fried Italian long hot peppers - Salt and...
VEAL WITH FRESH HERBS & LEMON
INGREDIENTS: - 4 Tbsp. olive oil - 3 plump cloves garlic, thinly sliced - 1 - 2 Tbsp. fresh basil, finely chopped - 1 - 2 Tbsp. flat leaf...
CHEESY POLENTA WITH WILD MUSHROOMS & THYME
INGREDIENTS: MUSHROOM TOPPING: - 1 Tbsp. butter - 1/3 cup chopped sweet onion - 1 plump clove garlic, minced - 12 oz. button mushrooms -...
ITALIAN EGGPLANT WITH WALNUT STUFFING
INSTRUCTIONS: - 3 medium eggplants (about 12 oz. each) - 3 Tbsp. olive oil, and more for drizzling - 3 cloves of garlic, chopped - 1 cup...
PORK POT ROAST WITH PEARS
INGREDIENTS: - 3 Tbsp. olive oil - 3 lbs. boneless pork roast - 1 tsp. kosher salt - 1 tsp. freshly ground black pepper - ⅓ cup chopped...
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